Pretzel Jello

2 Cups crushed pretzels
3/4 Cup  melted Margarine
1 Tablespoon of Sugar

Mix together in a bowl and press in bottom of baking dish. Bake at 400 for 10-12 minutes. Make sure to let it cool for at least 1 hour.

1 Cup Sugar
8oz Cream cheese
8oz Cool Whip

Blend together and spread on pretzel crust.

1 Cup Boiling water
6z Strawberry Jello
20 oz Frozen Strawberries

I like to thaw the tub of strawberries a little to get out of the tub they come in, then in a bowl mix them with the jello and water. Then spread that on the cream layer, and refrigerate until the jello sets.

REALLY easy fruit salad

3/4 pkg cream cheese
1 8oz container of cool whip

Soften the cream cheese and mix together with cool whip. Then add any fruit you want. I like to do strawberries, bananas, and apples, and grapes.

Janice's Orange Tapioca Salad

1-3 ounce box of Orange Jello
2-3 ounce boxes of Tapioca Pudding
3 cups Water

Mix together-cook until thick-cool and fold in 8 ounces Cool Whip.

Add 2 cans Mandarin Oranges, 1 13 1/2 ounce can Crushed Pineapple-well drained.

Pour into greased jello mold or dish. Refrigerate-best if it is overnight. Garnish with mandarin oranges. 

Orange Jello with Cheese

1 sm pkg orange jello
1 med can crushed pineapple
1/2 cup sugar
1 cup grated cheddar cheese
 1 cup whipped cream

Dissolve jello in 1 cup boiling water. Cook sugar and pineapple 3 minutes - add to jello. When cool, add cheese. Place in fridge until mixture starts to thicken. Fold in whip cream.

From: Grandma Sue Shelton