Apple Crisp Topping

1/2 Cup rolled oats
1/2 Cup packed brown sugar
1/4 Cup flour
1/2 teaspoon ground cinnamon
1/4 Cup butter or margarine

Combine oats, sugar, flour, cinnamon and salt until well mixed. Then cut in the butter to make the crumble. Pour over apples in a glass baking dish and bake for about 20 minutes at 350 degrees.

Lasagna

Sauce:
1 clove garlic, minced
1 medium onion, chopped
1 Tbsp basil
1 1/2 tsp salt
1/2 tsp sugar
1 tsp oregano
12 oz tomato paste
1 1/2 cup water
1 lb ground beef
1 (3 oz) can chopped mushrooms

Filling:
2 to 3 cups cottage cheese
1/4 cup parmesan cheese
2 Tbsp dried parsley
2 beaten eggs
Scant 1/2 tsp black pepper
1 lb mozzarella cheese

6 lasagna noodles
1/4 cup parmesan cheese

Simmer ingredients of sauce together for 1/2 hour. Meanwhile, put ingredients of filling in blender and mix well. In a 9x13 inch baking dish, put a thin layer of sauce, half the noodles, all of the filling, and 1/2 of the Mozzarella cheese. Repeat with 1/2 of the remaining meat sauce and the rest of the noodles, sauce, and cheese. Sprinkle with parmesan cheese.

Bake at 375 (350 if glass dish) for 30 minutes. Let cool 10 minutes.

From: Grandma Janice Hedin

Orange Jello with Cheese

1 sm pkg orange jello
1 med can crushed pineapple
1/2 cup sugar
1 cup grated cheddar cheese
 1 cup whipped cream

Dissolve jello in 1 cup boiling water. Cook sugar and pineapple 3 minutes - add to jello. When cool, add cheese. Place in fridge until mixture starts to thicken. Fold in whip cream.

From: Grandma Sue Shelton