Indoor Smore's

5 Cups mini marshmallows
1/3 Cup light corn syrup
6 Tablespoons margarine or butter
1 1/2 Cup milk chocolate chips
1Teaspoon Vanilla
8 Cups golden grahams (I like malt o meal brand better)
1 Cup mini marshmallows

Measure cereal into a large bowl.  Butter a 13x9x2 in pan. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in a saucapan over low heat, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in remaining cup of mini marshmallows. Press mixture evenly into pan, and let stand 1 hour before eating.

Pretzel Jello

2 Cups crushed pretzels
3/4 Cup  melted Margarine
1 Tablespoon of Sugar

Mix together in a bowl and press in bottom of baking dish. Bake at 400 for 10-12 minutes. Make sure to let it cool for at least 1 hour.

1 Cup Sugar
8oz Cream cheese
8oz Cool Whip

Blend together and spread on pretzel crust.

1 Cup Boiling water
6z Strawberry Jello
20 oz Frozen Strawberries

I like to thaw the tub of strawberries a little to get out of the tub they come in, then in a bowl mix them with the jello and water. Then spread that on the cream layer, and refrigerate until the jello sets.