1-3 ounce box of Orange Jello
2-3 ounce boxes of Tapioca Pudding
3 cups Water
Mix together-cook until thick-cool and fold in 8 ounces Cool Whip.
Add 2 cans Mandarin Oranges, 1 13 1/2 ounce can Crushed Pineapple-well drained.
Pour into greased jello mold or dish. Refrigerate-best if it is overnight. Garnish with mandarin oranges.
No comments:
Post a Comment