2 Cups crushed pretzels
3/4 Cup melted Margarine
1 Tablespoon of Sugar
Mix together in a bowl and press in bottom of baking dish. Bake at 400 for 10-12 minutes. Make sure to let it cool for at least 1 hour.
1 Cup Sugar
8oz Cream cheese
8oz Cool Whip
Blend together and spread on pretzel crust.
1 Cup Boiling water
6z Strawberry Jello
20 oz Frozen Strawberries
I like to thaw the tub of strawberries a little to get out of the tub they come in, then in a bowl mix them with the jello and water. Then spread that on the cream layer, and refrigerate until the jello sets.
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