Denver Egg Casserole

• 9 large eggs
• 1/2 cup heavy cream
• 1/3 cup white onion finely diced
• 1 tablespoon butter
• 1 cup cheddar cheese shredded
• 1 1/3 cups ham diced
• 1/2 cup green pepper or red
• salt & black pepper to taste

1. Preheat oven to 400°F.
2. Cook onion in butter over medium heat until softened. Cool.
3. Whisk eggs and cream. Stir in remaining ingredients.
4. Pour into a greased 9x9 casserole dish.
5. Bake 30-35 minutes or until a knife inserted in the center comes out clean.

*Instead of an onion I added some onion powder and minced onion. I did red bell pepper.  The outside looks too done, but it needs it for the inside to be cooked!

Green Chile Bake

10 Eggs
4 Cups Monterey Jack Cheese (I use Colby Jack usually because I can find it shredded easier)
2 Cups Cottage Cheese
1/4 Cup Butter, melted
1/4 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
2 Cans Chopped Green Chiles (4 oz)

Spray 9 x 13 baking dish with Pam. In a large bowl, beat the eggs then mix in remaining ingredients. Pour into dish. Bake at 350 degrees for 35 minutes. Cool for 10 minutes before serving.