5 Cups mini marshmallows
1/3 Cup light corn syrup
6 Tablespoons margarine or butter
1 1/2 Cup milk chocolate chips
1Teaspoon Vanilla
8 Cups golden grahams (I like malt o meal brand better)
1 Cup mini marshmallows
Measure cereal into a large bowl. Butter a 13x9x2 in pan. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in a saucapan over low heat, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in remaining cup of mini marshmallows. Press mixture evenly into pan, and let stand 1 hour before eating.
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