Lasagna

Sauce:
1 clove garlic, minced
1 medium onion, chopped
1 Tbsp basil
1 1/2 tsp salt
1/2 tsp sugar
1 tsp oregano
12 oz tomato paste
1 1/2 cup water
1 lb ground beef
1 (3 oz) can chopped mushrooms

Filling:
2 to 3 cups cottage cheese
1/4 cup parmesan cheese
2 Tbsp dried parsley
2 beaten eggs
Scant 1/2 tsp black pepper
1 lb mozzarella cheese

6 lasagna noodles
1/4 cup parmesan cheese

Simmer ingredients of sauce together for 1/2 hour. Meanwhile, put ingredients of filling in blender and mix well. In a 9x13 inch baking dish, put a thin layer of sauce, half the noodles, all of the filling, and 1/2 of the Mozzarella cheese. Repeat with 1/2 of the remaining meat sauce and the rest of the noodles, sauce, and cheese. Sprinkle with parmesan cheese.

Bake at 375 (350 if glass dish) for 30 minutes. Let cool 10 minutes.

From: Grandma Janice Hedin