10 Eggs
4 Cups Monterey Jack Cheese (I use Colby Jack usually because I can find it shredded easier)
2 Cups Cottage Cheese
1/4 Cup Butter, melted
1/4 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
2 Cans Chopped Green Chiles (4 oz)
Spray 9 x 13 baking dish with Pam. In a large bowl, beat the eggs then mix in remaining ingredients. Pour into dish. Bake at 350 degrees for 35 minutes. Cool for 10 minutes before serving.
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